Hot Air Drying Chamber Type Fruit and Vegetable Dryer

Products Description

The dryer for vegetables dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.When operating, air will enter into the dryer and be heated through heat exchanger, with scientific and reasonable cycle method, the hot air will pass through raw materials which is going to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Finally, air with low temperature and high damp will be exhausted out. At last, the whole stable and high-efficient drying process will be finished.

Advantages

1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.