Low Temperature Vacuum Microwave Herb Drying Machinery

Products Description

Vacuum microwave dryer is mainly used for high value-added and heat-sensitive agricultural and sideline products, health products, food, herbs, fruits and vegetables and chemical raw materials;used for low temperature concentration of chemical products, removal of crystal water and drying of enzyme preparations; and also used for vacuum extraction of Chinese herbal medicine; and applicable to the laboratory of scientific research institutions.

Features

1, high efficiency: its production efficiency is 4 times the conventional drying;
2, the heat distribution is good: microwave has a selective drying on water molecules; the internal part of the material has high water content, heating from internal to external, consistent with the direction of diffusion of water and the internal and external temperature difference is small, there will be no uneven heat distribution phenomenon comapred to regular drying;
3, easy to control: microwave vacuum adjustment can be programmed through the PLC control, external is installed  with a dedicated mirror, you can observe the whole process of drying;
4, good quality: the active ingredient is not easy to be broken down and destructed due to the low temperature, and also it has disinfection and sterilization effect so as to extend qulity life;
5, low energy consumption, high degree of automation.
6, low temperature and high efficiency:  Microwave vacuum drying machine drys heat-sensitive substances, drying rate is also much higher than the conventional drying, the ratio is generally more than a dozen or even dozens.
7, improve the quality: drying in low temperature and anaerobic environmentguarantees a better quality of the product.