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Automatic Fish Process Machine, Seafood Drying Chamber
- 5700*2170*22000 mm
- 9.5 Kw
- 0-43ºC
- 25.0L/H
- 21.0 Kw
- 18.0 Kw
- 300-2500 Kg
- 75ºC
-
Pasta Drinking Straws Extruder Manufacture2020-07-10 09:46:19
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Product Details
Drying Chamber Dimension: | 5700*2170*22000 mm | Power Input: | 9.5 Kw | Working Condition: | 0-43ºC |
Dehumidify: | 25.0L/H | Heating Capacity: | 21.0 Kw | Cooling Capacity: | 18.0 Kw |
Input Capacity: | 300-2500 Kg | Max Temperature: | 75ºC | Trademark: | KINKAI |
Transport Package: | Plywood | Origin: | Guangzhou China | HS Code: | 8419310000 |
Product Description
Products Description
This machine is mainly used for drying the different kinds of fruits and vegetables. The fruits will be feed to the conveyor of the dryer and then are heated by the hot air inside the drying chamber. The machine is with the steam heating and recycling system. The fruit or vegetables will be transported from the inlet to the outlet of the dryer by the stainless-steel conveyor. The speed of the conveyor can be adjusted according to the different kinds of fruits or different kinds of products to be processed. The heating temperature of the dryer can also be adjusted according to the different section of the machines.
Features of the machine:
1). Heating steadier by steam.
2). Never scorch by heating with steam.
3). Conveyor speed adjustable.
4). Heating temperature adjustable.
5). Better heated by 2 times product reversal design.
6). More efficiency and energy saving.
7). Easy operate and maintenance.
8). Heating with recycling system.
How to Dehydrate Fruit With a Dehydrator | Epicurious
Food Preservation: Drying Fruits — Publications
(PDF) Fruit drying process: Analysis, modeling and simulation
Fruit and vegetable processing - Ch08 Fruit specific
Let's Preserve: Drying Fruits and Vegetables (Dehydration)
Dried fruit - Wikipedia
dried fruit - Food and Agriculture Organization of the United
A convective multi-flash drying process for producing
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