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Fried Doritos Tortilla Triangle Chip Processing Line
- New
- 100-150kg/H
- 380V, 50Hz, 3phases (Adjustable)
- PLC
- 25 Working Days After Receiving Deposit
- Siemens, ABB or China Famous Brands
- 55kw
- Corn Flour
-
Pasta Drinking Straws Extruder Manufacture2020-07-10 09:46:19
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Product Details
| Condition: | New | Capacity: | 100-150kg/H | Voltage: | 380V, 50Hz, 3phases (Adjustable) |
| Control System: | PLC | Delivery Detail: | 25 Working Days After Receiving Deposit | Motor: | Siemens, ABB or China Famous Brands |
| Power: | 55kw | Raw Material: | Corn Flour | Machine Material: | Food Grade Stainless Steel |
| Product Name: | Corn Puff Snack | Need Worker: | 2-3 Workers | Warranty: | 1 Year |
| Weight: | 3000kgs | Trademark: | HIMAX | Transport Package: | Inside Plastic Bag, Outside Wooden Case |
| Specification: | 17000*1300*2200mm | Origin: | Shandong China | HS Code: | 8419810000 |
Product Description
Products Description
Tortilla chips production line is improved and developed combined with years of experience and foreign technology. This production line is fully automatic and easy to operate. It use wheat flour, corn starch, potato starch as main materials, through mixing, extruding, cutting and drying to produce various shapes pellets, such as shell, screw, square tube, circular tube, etc. After frying and flavoring, these pellets will become crispy and delicious snacks food which are popular with many people.
| Model | SLG65 | SLG70 |
| Installed Power | 140Kw | 160Kw |
| Production Capacity | 120Kg/h | 200Kg/h |
| Dimension | 19000*1800*2200mm | 21000*2000*2200mm |
MAIN FEATURES
1) Automatic conveying of dough ball to haydraulic heating forming chember.
2) Hydraulic pressing system perfectly do pressing of dough ball into tortill skin.
3) Baking oven conveyor belt is made of teflon which prevent tortila skin from sticking on conveyor belt.
4) Running in a high automatization and intellectualization,no pollution.
5) 3*6M cooling line.
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Contact Us
- Pasta Drinking Straws Extruder Manufacture
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Product Categories
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